Chocolate Coffee Buttercream Icing

Ingredients

  • ¾ cup butter, softened
  • 1 (4 ounce) package cream cheese, softened
  • 1 ½ (16 ounce) packages confectioners’ sugar, or more as needed
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons strong brewed coffee, or more to taste
  • ½ teaspoon salt

    • Directions

  • Step 1

    Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners’ sugar, cocoa powder, coffee, and salt until smooth and spreadable.

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