Chocolate Date Cookies


  • 8 ounces pitted Deglet Noor dates
  • hot water as needed
  • 1 cup chopped walnuts
  • 2 tablespoons vegetable oil
  • 1egg
  • 1 ½ teaspoons vanilla extract
  • ¼ cup rolled oats
  • ¼ cup dark cocoa powder (such as Hershey’s® Special Dark)
  • ¾ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips
  • Directions

  • Step 1

    Place dates in a small bowl and add enough hot water to cover. Allow to sit for 10 minutes to soften.


  • Step 2

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.

  • Step 3

    Remove dates from water, reserving soaking liquid. Combine dates, walnuts, and vegetable oil in the bowl of a large food processor. Pulse several times until mixture forms a paste and no large chunks of dates remain; this may take several minutes. If mixture is too dry, add soaking liquid, 1 tablespoon at a time, until a paste-like consistency is reached. Add egg and vanilla extract; pulse to combine. Add oats, cocoa powder, baking soda, cinnamon, and salt. Pulse until combined, scraping down the sides of the bowl as necessary. Fold in chocolate chips; dough will be very sticky.

  • Step 4

    Use a medium cookie scoop to place rounded balls of dough 1-inch apart on the prepared baking sheets. Press tops of dough down with damp fingers to flatten slightly.

  • Step 5

    Bake in the preheated oven until cookies are just set, 13 to 15 minutes. Allow to cool on the baking sheets for 5 minutes before removing to wire rack to cool completely. Keep stored in refrigerator until ready to serve.

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