Chocolate Fudge Buttercream Frosting

Ingredients

  • ½ cup butter
  • ¼ cup shortening
  • ⅓ cup unsweetened cocoa powder
  • 2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1 cup hot fudge topping
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Cream together the butter or margarine with the shortening.

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  • Step 2

    Sift the cocoa with the confectioners’ sugar and add to the creamed mixture.Mix together adding 1 tablespoon at a time of milk to keep mixture smooth.Don’t add more than 1/4 cup of milk.

  • Step 3

    Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

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