Chocolate Pie

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 (5 ounce) package non-instant chocolate pudding mix
  • 2 cups low-fat milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup chocolate shavings
  • Directions

  • Step 1

    Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.

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  • Step 2

    Pour pudding into pie shell and refrigerate until cool.

  • Step 3

    Top with whipped topping before serving. Garnish with chocolate shavings.

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