Chocolate Pie

Ingredients

1 (9 inch) pie shell, baked

1 (5 ounce) package non-instant chocolate pudding mix

2 cups low-fat milk

1 (8 ounce) container frozen whipped topping, thawed

¼ cup chocolate shavings

Step 1

Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.

Step 2

Pour pudding into pie shell and refrigerate until cool.

Step 3

Top with whipped topping before serving. Garnish with chocolate shavings.