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Chuckwagon Beans

01/26/2021

Ingredients

½ pound bacon, cut into small pieces

1onion, cut into small pieces

2 (15 ounce) cans kidney beans, rinsed and drained

½ cup ketchup

½ teaspoon dry mustard

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 dash hot pepper sauce (such as Tabasco®)

1 pinch salt

1 pinch ground black pepper

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

Step 3

Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

Step 4

Bake in preheated oven until bubbling on top, 10 to 15 minutes.

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Chuckwagon Beans

Ingredients

Directions