Classic Spanish Sangria


  • 1lemon
  • 1lime
  • 1orange
  • 1 ½ cups rum
  • ½ cup white sugar
  • 1 (750 milliliter) bottle dry red wine
  • 1 cup orange juice
  • Directions

  • Step 1

    Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.


  • Step 2

    When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

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