1⁄2cupgrana padano, grated plus more for serving(substitute Parmesan)
8largebasil leaves, for garnish
NUTRITION INFO
Serving Size: 1 (533) g
Servings Per Recipe:4
Calories: 1012
Calories from Fat 339 g34 %
Total Fat 37.7 g57 %
Saturated Fat 18.1 g90 %
Cholesterol 94.3 mg 31 %
Sodium 1171 mg 48 %
Total Carbohydrate133 g 44 %
Dietary Fiber 20.4 g81 %
Sugars 25.5 g102 %
Protein 15.3 g 30 %
DIRECTIONS
In a large skillet over medium heat, add oil and butter. When hot, add pancetta and sauté until almost cooked, about 7 minutes.
Add onions and cook for 2 minutes. Add pressed garlic, Italian seasoning and red pepper flakes; sauté for 30 seconds.
Add vodka and cook until reduced by a third, about 3-4 minutes. Add marinara sauce and tomato paste, cover and cook for 5 minutes.
Add heavy cream and black pepper; stir well. Add pasta and gently fold it in until coated; stir in cheese. Transfer to serving plates and garnish with basil leaves.