Creamy Alfredo Sauce

Ingredients

  • ¼ cup butter, or more to taste
  • 1 clove garlic, minced
  • ¼ cup all-purpose flour
  • 2 tablespoons grated Parmesan cheese (such as Kraft®)
  • 2 cups milk
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon salt, or to taste
  • 1 pinch ground black pepper

    • Directions

  • Step 1

    Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.

    Advertisement

  • Step 2

    Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

    • Source: Read Full Article

    Related News:
    1. Honey-Lime Enchiladas
    2. Pinto-Bean Mole Chili
    3. Pecan Bourbon Baklava
    4. Garlic Pork Roast Recipe
    5. Scrumptious Traditional Egyptian Dishes You Must Try