READY IN: 3hrs 30mins
INGREDIENTS
1quartheavy cream 1pinthalf-and-half 3eggs, yolk and white 1cupsugar 1ounce violette liquor 2teaspoons violet food coloringNUTRITION INFO
Serving Size: 1 (447) g
Servings Per Recipe:4
Calories: 1225.5
Calories from Fat 949 g 78 %
Total Fat 105.5 g 162 %
Saturated Fat 64.7 g 323 %
Cholesterol 510.3 mg 170 %
Sodium 193.8 mg 8 %
Total Carbohydrate62.1 g 20 %
Dietary Fiber 0 g 0 %
Sugars 50.5 g 201 %
Protein 13.2 g 26 %
DIRECTIONS
Heat heavy cream to simmer on top of stove.Add half and half and sugar.remove from heatadd whole eggs and violette liquor.blend well in bowl add food coloring.freeze 3 hours or until semi hard.serve cold.Source: Read Full Article