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Crock Pot Corned Beef and Cabbage

03/15/2019

“Easy and delicious way to cook Corned Beef and Cabbage.”

10hrs20mins

2 -3 lbscorned beef brisket, with flavor packet

1 mediumonion, sliced

1 orange, zest of

3 tablespoonsbrown sugar

¹⁄₄ cupDijon mustard

1 cupapple juice

1 small head cabbage, cut into 8 wedges

Place sliced onions in the bottom of the crock pot.

Trim excess fat off brisket and lay on top of onions.

Sprinkle orange zest and brown sugar over brisket.

Spread mustard over top.

Sprinkle flavor packet over top of brisket.

Pour juice over brisket.

Cover and cook on low 8 hours (or high for 4 hours).

Add cabbage and stir to coat with pan juices.

Cook another 1-2 hours.