Delicious Egg Salad for Sandwiches

READY IN: 14mins

INGREDIENTS

  • 8eggs
  • 12 cupmayonnaise
  • 1teaspoonprepared yellow mustard
  • 14 cup chopped green onion
  • salt, to taste
  • pepper, to taste
  • 14 teaspoonpaprika
  • NUTRITION INFO

    Serving Size: 1 (53) g

    Servings Per Recipe:6

    Calories: 97.5

    Calories from Fat 57 g 59 %

    Total Fat 6.4 g 9 %

    Saturated Fat 2.1 g 10 %

    Cholesterol 248 mg 82 %

    Sodium 104.9 mg 4 %

    Total Carbohydrate0.9 g 0 %

    Dietary Fiber 0.2 g 0 %

    Sugars 0.4 g 1 %

    Protein 8.5 g 17 %

    DIRECTIONS

  • Place eggs in a saucepan and cover with cold water.Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water 10 to 12 minutes.Remove from water, cool, peel, and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard, and green onion.
  • Season with salt, pepper, and paprika.Stir and serve on your favorite bread or crackers.
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