3tablespoonspickling salt (or pure granulated or kosher)
1pinchalum
NUTRITION INFO
Serving Size: 1 (2724) g
Servings Per Recipe:1
Calories: 92.2
Calories from Fat 3 g4 %
Total Fat 0.4 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 0 mg 0 %
Sodium 3517.3 mg 146 %
Total Carbohydrate15.9 g 5 %
Dietary Fiber 5.7 g22 %
Sugars 4.4 g17 %
Protein 4.1 g 8 %
DIRECTIONS
Pack okra into hot, sterilized jars, alternating pointed and flat ends.Divide celery leaves, garlic, dill and peppers among jars.
Bring water, vinegar, salt and pinch of alum to boil in kettle.Pour over okra, leaving 1/2 inch headspace, and seal jars according to manufacturer’s directions.
Process 5 minutes in boiling hot water bath.For best flavor, jars should stand about 1 month before using.