Drunken Collard Greens


  • 3 slices bacon
  • 1 bunch collard greens – rinsed, trimmed and chopped
  • 1onion, diced
  • 1 (6 ounce) smoked pork chop, diced
  • ½ teaspoon cayenne pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 (12 fluid ounce) can beer
  • salt and pepper to taste
  • Directions

  • Step 1

    Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.


  • Step 2

    Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.

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