Dutch Potato Salad (Huzarensalade)

READY IN: 35mins

INGREDIENTS

  • 1 12 lbsyukon gold potatoes, boiled and diced
  • 2apples, diced
  • 5gherkins, diced
  • 34 lbham steak, diced
  • 1 (16 ounce) can corn, drained
  • 1 handful parsley, chopped
  • Dressing
  • 2tablespoonswhite wine vinegar
  • 12 cupmayonnaise
  • salt & pepper
  • Accompaniments
  • 3hard-boiled eggs
  • 1headgreen leaf lettuce
  • 2tomatoes, wedged
  • 12 a cucumber, sliced
  • gherkin, as desired
  • 6 -8slicesdeli ham, rolled
  • DIRECTIONS

  • Place potatoes in cold, salted water and bring to a boil. Cook until tender. Cool and dice.
  • Combine dressing ingredients in a small bowl.
  • Add all salad ingredients to a large bowl. Mix in dressing.
  • Spoon onto a lettuce-lined serving platter with accompaniments decorating the edges.
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