Easy Bulgogi (Korean BBQ Beef)

Ingredients

¼yellow onion, thinly sliced

2green onions, chopped, dark green parts separated from white and light green parts

⅓ cup soy sauce

3 tablespoons white sugar

2 tablespoons toasted sesame seeds

3 cloves garlic, minced

1 tablespoon sesame oil

¼ teaspoon Korean red pepper flakes

¼ teaspoon minced fresh ginger

⅛ teaspoon ground black pepper

1 ½ pounds beef sirloin steak, cut very thin using kitchen shears

1 teaspoon honey, or to taste

Directions

Step 1

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.

Step 2

Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

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Easy Bulgogi (Korean BBQ Beef)

Ingredients

Directions