Easy Bulgogi (Korean BBQ Beef)


  • ¼yellow onion, thinly sliced
  • 2green onions, chopped, dark green parts separated from white and light green parts
  • ⅓ cup soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons toasted sesame seeds
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • ¼ teaspoon Korean red pepper flakes
  • ¼ teaspoon minced fresh ginger
  • ⅛ teaspoon ground black pepper
  • 1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
  • 1 teaspoon honey, or to taste
  • Directions

  • Step 1

    Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.


  • Step 2

    Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

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