READY IN: 1hr 15minsYIELD: 12
INGREDIENTS
2chicken breasts 1head of broccoli, large 8ouncesnoodles or 8 ouncespasta 2 (14 ounce) cans cream of mushroom soup or(14 ounce) cans cream of chicken soup 1cupmayonnaise 1 -2teaspooncurry powder 4ounces shredded cheese (cheddar or cheddar-jack) 1cupseasoned bread crumbsNUTRITION INFO
Serving Size: 1 (179) g
Servings Per Recipe:12
Calories: 258.2
Calories from Fat 90 g 35 %
Total Fat 10.1 g 15 %
Saturated Fat 3.4 g 17 %
Cholesterol 37.6 mg 12 %
Sodium 767.7 mg 31 %
Total Carbohydrate29.1 g 9 %
Dietary Fiber 2.5 g 9 %
Sugars 2.8 g 11 %
Protein 13.5 g 27 %
DIRECTIONS
Preheat oven to 350°.Cook noodles or pasta to al dente, in boiling salted water.Spray 10 x 14 casserole dish with Pam and add noodles.Spread broccoli over noodles. Broccoli can be pre-cooked or raw.Spread shredded chicken over broccoli.Mix canned soup with mayonnaise and add curry, to taste. Spread over casserole.Sprinkle cheese over and top with seasoned bread crumbs.Bake at 350° for about 45 minutes, or until browned on top.ENJOY!Source: Read Full Article