"In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up."
- Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
- Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
- Editor’s Note:
- Any cut of beef suitable for marinating can be used in this recipe, such as sirloin tip, inside round, eye of round, outside round, flank, or full round.
Per Serving: 484 calories;9.8 g fat;66.7 g carbohydrates;30 g protein;63 mg cholesterol;327 mg sodium.Full nutrition
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