Easy Lasagna II

Ingredients

  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2eggs
  • ½ cup grated Parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9lasagna noodles
  • ½ cup water
  • Directions

  • Step 1

    In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.

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  • Step 2

    In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

  • Step 3

    To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

  • Step 4

    Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

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