READY IN: 1hr
INGREDIENTS
2cups cooked cubed chicken 1cupfrozen mixed vegetables 4tablespoonsbutter or 4 tablespoonsmargarine 4tablespoonsflour 1cupmilk 1cupwarm water 2chicken bouillon cubes 2 frozen pie crustsNUTRITION INFO
Serving Size: 1 (198) g
Servings Per Recipe:6
Calories: 443.9
Calories from Fat 265 g 60 %
Total Fat 29.5 g 45 %
Saturated Fat 10.8 g 54 %
Cholesterol 26.2 mg 8 %
Sodium 736.6 mg 30 %
Total Carbohydrate38.6 g 12 %
Dietary Fiber 3.9 g 15 %
Sugars 0.3 g 1 %
Protein 7.1 g 14 %
DIRECTIONS
Preheat oven to 350 dgrees.Dissolve bouillion cubes in warm water.Melt butter in large sauce pan.Stir in flour and stir well.Slowly add water with bouillion and milk.Stir until thickened.Add chicken and vegetables, mix well.Cook and stir through.Empty into one pie shell, cover with other pie shell.Crimp edges together and make slits to vent.Bake 45-60 minutes or until golden brown.Source: Read Full Article