Easy-Made German Quark


  • ½ gallon whole-milk buttermilk
  • 1 cup heavy whipping cream
  • Directions

  • Step 1

    Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.


  • Step 2

    Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.

  • Step 3

    Cook in the preheated oven for 2 hours and 15 minutes.

  • Step 4

    Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

  • Cook's Note:

    Do not use low-fat buttermilk. It will not work well.

    Add some freshly cut chives, a couple cloves of minced garlic, onions, salt, and pepper for taste and you have a basic krauter(herbal) quark, a great spread right on your favorite bread or roll.

    For cheesecake, let it drain a little longer.

    It can be made using a yogurt maker, but this is an overnight procedure. This is a quicker way that yields pretty much the same product.

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