Easy Oven Brown Rice


  • 1 ½ cups brown rice
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3 cups boiling water
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).


  • Step 2

    Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.

  • Step 3

    Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

  • Cook's Note:

    This recipe can be scaled, but the cooking time may need to be adjusted accordingly.

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