Easy Oven Brown Rice

Ingredients

1 ½ cups brown rice

1 teaspoon salt

2 tablespoons butter

3 cups boiling water

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.

Step 3

Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

This recipe can be scaled, but the cooking time may need to be adjusted accordingly.