READY IN: 35minsYIELD: 2 dozen
INGREDIENTS
1dozenegg 1cupmayonnaise 1tablespoonbrown mustard 1dashsalt 1dashpepper 1dashpaprikaNUTRITION INFO
Serving Size: 1 (44) g
Servings Per Recipe:12
Calories: 63
Calories from Fat 37 g 60 %
Total Fat 4.2 g 6 %
Saturated Fat 1.4 g 6 %
Cholesterol 163.7 mg 54 %
Sodium 75.4 mg 3 %
Total Carbohydrate0.3 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.2 g 0 %
Protein 5.5 g 11 %
DIRECTIONS
Boil Eggs.Peel Eggs.Slice lengthwise.Remove yolks and put in a bowl.Put whites aside.Add Mayonnaise, Mustard, Salt and Pepper to yolks and mix until smooth.Put yolk mixture into egg whites.Sprinkle with Paprika and serve.For a bit of a kick add sriracha or cayenne or horseradish to the yolk mixture.Source: Read Full Article