Easy Scalloped Potatoes


  • 8 large potatoes, peeled and sliced
  • 14 slices Cheddar cheese
  • ½ cup all-purpose flour
  • 1 pinch salt and pepper to taste
  • 1 cup skim milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.


  • Step 2

    Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.

  • Step 3

    Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

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