Eggplant Parmesan II

Ingredients

  • 3eggplant, peeled and thinly sliced
  • 2eggs, beaten
  • 4 cups Italian seasoned bread crumbs
  • 6 cups spaghetti sauce, divided
  • 1 (16 ounce) package mozzarella cheese, shredded and divided
  • ½ cup grated Parmesan cheese, divided
  • ½ teaspoon dried basil
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Dip eggplant slices in egg, then in bread crumbs.Place in a single layer on a baking sheet.Bake in preheated oven for 5 minutes on each side.

  • Step 3

    In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom.Place a layer of eggplant slices in the sauce.Sprinkle with mozzarella and Parmesan cheeses.Repeat with remaining ingredients, ending with the cheeses.Sprinkle basil on top.

  • Step 4

    Bake in preheated oven for 35 minutes, or until golden brown.

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