Erika's Baked Beans

Ingredients

  • 4 slices bacon
  • 1 (16 ounce) can pork and beans
  • ½ cup chopped onion
  • 2 tablespoons brown sugar, or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

  • Step 3

    Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

  • Step 4

    Bake in preheated oven for 90 minutes.

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