Erika's Baked Beans

Ingredients

4 slices bacon

1 (16 ounce) can pork and beans

½ cup chopped onion

2 tablespoons brown sugar, or more to taste

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Step 3

Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 90 minutes.

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Ingredients

Directions