Ingredients2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 ½ cups chopped onion ½ cup chopped celery ¼ cup chopped green bell pepper ¼ cup chili powder 2 teaspoons ground cumin 1 ½ teaspoons garlic powder 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried oregano ½ teaspoon white sugar ⅛ teaspoon ground cayenne pepper 2 cups canned red beans, drained and rinsed
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
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