French Cranberry-Apple Pie

READY IN: 1hr 30mins

INGREDIENTS

  • 4cups sliced peeled cooking apples (about 4 apples)
  • 2cupsfresh cranberries
  • 12 cupgranulated sugar
  • 14 cupall-purpose flour
  • 14 cup packed brown sugar
  • 12 teaspoonground cinnamon
  • 14 teaspoonground nutmeg
  • Topping
  • 12 cupall-purpose flour
  • 13 cup packed brown sugar
  • 14 teaspoonground cinnamon
  • 1dashnutmeg
  • 14 cupbutter
  • 13 cup chopped pecans
  • NUTRITION INFO

    Serving Size: 1 (139) g

    Servings Per Recipe:8

    Calories: 279.2

    Calories from Fat 83 g 30 %

    Total Fat 9.3 g 14 %

    Saturated Fat 4 g 19 %

    Cholesterol 15.2 mg 5 %

    Sodium 56.7 mg 2 %

    Total Carbohydrate49.7 g 16 %

    Dietary Fiber 3.5 g 14 %

    Sugars 35.8 g 143 %

    Protein 2 g 3 %

    DIRECTIONS

  • Heat oven to 375.Place pie crust in a 9 inch glass pie pan as directed in recipe.
  • In large bowl, gently mix apples and cranberries.In small bowl, mix remaining filling ingredients.Add dry ingredients to fruit, toss to coat.Pour into crust lined pan.
  • In a small bowl, mix all topping ingredients except butter and pecans.With pastry blender or fork, cut in butter until crumbly.Stir in pecans.Sprinkle evenly over filling.
  • Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown.After 15 to 20 minutes of baking, cover rust edge with strips of boil to prevent excessive browning.If desired, serve warm with whipped cream or ice cream.
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