"Quick and easy in the crock pot and very good. Even my kids like it."
- Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
- In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
- Cover, and cook on low setting for 6 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 532 calories;22.8 g fat;27.8 g carbohydrates;51.4 g protein;148 mg cholesterol;579 mg sodium.Full nutrition
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