Giblet Gravy II Recipe

"This old fashioned giblet turkey gravy recipe is very easy to prepare."


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  • 3 tablespoons turkey drippings
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups turkey stock
  • 1/4 cup cooked turkey giblets, chopped
  • 1/2 tablespoon chopped fresh sage
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • Directions

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    1. Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.Watch Now
    2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.Watch Now


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 79 calories;6.5 g fat;3.5 g carbohydrates;1.4 g protein;7 mg cholesterol;148 mg sodium.Full nutrition
    Source: Read Full Article