"This old fashioned giblet turkey gravy recipe is very easy to prepare."
- Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.Watch Now
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.Watch Now
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 79 calories;6.5 g fat;3.5 g carbohydrates;1.4 g protein;7 mg cholesterol;148 mg sodium.Full nutrition
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