Active Time: :10 Mins
Total Time: :8 Hours 10 Mins
Yield: :Serves 12 (serving size: 1 popsicle)
Campari balances out the sweetness that Hawaiian Punch provides along with that eye-catching color. The mixture of sweet, sour, bitter, and herbal flavors makes one delicious popsicle that screams summer.
- 2 1/2 cups tropical fruit punch (such as Hawaiian Punch)
- 1 1/4 cups (10 oz.) dry gin
- 1/2 cup (4 oz.) Campari liqueur
- 12zip-top plastic ice pop pouches
How to Make It
Stir together fruit punch, gin, and Campari.
Pour 3 oz. of mixture into each of 12 freezer pop pouches, and freeze pops standing upright, overnight.
Source: Read Full Article