Gin and Juice Pops

Active Time: :10 Mins
Total Time: :8 Hours 10 Mins
Yield: :Serves 12 (serving size: 1 popsicle)

Campari balances out the sweetness that Hawaiian Punch provides along with that eye-catching color. The mixture of sweet, sour, bitter, and herbal flavors makes one delicious popsicle that screams summer. 


  • 2 1/2 cups tropical fruit punch (such as Hawaiian Punch)
  • 1 1/4 cups (10 oz.) dry gin
  • 1/2 cup (4 oz.) Campari liqueur
  • 12zip-top plastic ice pop pouches

How to Make It

Step 1

Stir together fruit punch, gin, and Campari.

Step 2

Pour 3 oz. of mixture into each of 12 freezer pop pouches, and freeze pops standing upright, overnight.

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