Total Time: 5 Mins
Yield: Makes 8 Tbsp.
- 1(1-in.) piece fresh ginger, unpeeled
- 1/2 cup (4 oz.) unsalted butter, at room temperature
- 1 1/2 teaspoons honey
- 1 teaspoon ground turmeric
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
How to Make It
Using a Microplane grater or medium holes of a box grater, grate ginger. Place grated ginger in a small fine mesh strainer set over a small bowl. Press with the back of a spoon to remove as much juice as possible to equal 1 teaspoon juice; discard solids. Stir together ginger juice, butter, honey, turmeric, salt, and cinnamon in a small bowl until blended.
(Golden Turmeric Butter can be stored in an airtight container in refrigerator up to 2 weeks.)
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