Grandma Standard's Cornbread Dressing


  • 3 (9×9 inch) pans cornbread, cut into small cubes
  • 3bone-in chicken breast halves, with skin
  • 1 large onion, chopped
  • 2 cups chicken broth, or as needed
  • ½ teaspoon cayenne pepper, or to taste
  • ½ teaspoon crumbled dried sage, or amount to taste
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.


  • Step 2

    Place the cornbread cubes into a large bowl. Set aside until needed.

  • Step 3

    Place the chicken breasts in a pot and cover with water. Add salt to taste. Bring to a boil, and cook until the chicken is no longer pink and juices run clear. Remove the chicken breasts from the pan, reserving at least 2 cups of the chicken broth. When cool enough to handle, remove the skin and debone, discarding the skin and bones.

  • Step 4

    Mix the onion, chicken broth, and red pepper with the cornbread; mash the mixture using a hand masher. Season to taste with sage, salt, and black pepper, adding a little at a time. Stir in the chicken. Spoon the mixture into the prepared baking dish.

  • Step 5

    Bake in preheated oven until top is golden brown, about 45 minutes.

  • Cook's Tip

    Make sure not to use a sweetened corn bread. Ready-made corn bread prepared by your supermarket can also be used or use a mix to make your own.

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