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READY IN: 1hr 25mins
INGREDIENTS 1 ⁄2 gallon heavy cream 3cups chicken 32ounces chicken broth 1cup carrot 1cup celery 4cups Bisquick 3cupsred potatoes 1cup yellow onion 2teaspoons salt 3teaspoons pepper 1tablespoon garlic NUTRITION INFO Serving Size: 1 (354) g
Servings Per Recipe: 12
Calories: 782.8
Calories from Fat 592 g 76 %
Total Fat 65.9 g 101 %
Saturated Fat 38.4 g 192 %
Cholesterol 218.2 mg 72 %
Sodium 1150.2 mg 47 %
Total Carbohydrate 40.8 g 13 %
Dietary Fiber 2.4 g 9 %
Sugars 7.1 g 28 %
Protein 9.4 g 18 %
DIRECTIONS Boil chicken; set aside to cool and shred. in pot add chicken brother with chopped red potatoes, onions, and celery. chop carrots and add. cook at a medium to low heat. add shredded chicken. Make bisquick with a round spoon drop into stew once potatoes are soft showing they are fully cooked. turn to low heat. add heavy cream. enjoy! Source: Read Full Article
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