Grandma’s Chicken & Dunplings

READY IN: 1hr 25mins

INGREDIENTS

  • 12 gallonheavy cream
  • 3cupschicken
  • 32ounceschicken broth
  • 1cupcarrot
  • 1cupcelery
  • 4cupsBisquick
  • 3cupsred potatoes
  • 1cupyellow onion
  • 2teaspoonssalt
  • 3teaspoonspepper
  • 1tablespoongarlic
  • NUTRITION INFO

    Serving Size: 1 (354) g

    Servings Per Recipe:12

    Calories: 782.8

    Calories from Fat 592 g 76 %

    Total Fat 65.9 g 101 %

    Saturated Fat 38.4 g 192 %

    Cholesterol 218.2 mg 72 %

    Sodium 1150.2 mg 47 %

    Total Carbohydrate40.8 g 13 %

    Dietary Fiber 2.4 g 9 %

    Sugars 7.1 g 28 %

    Protein 9.4 g 18 %

    DIRECTIONS

  • Boil chicken; set aside to cool and shred.
  • in pot add chicken brother with chopped red potatoes, onions, and celery.
  • chop carrots and add.
  • cook at a medium to low heat.
  • add shredded chicken.
  • Make bisquick with a round spoon drop into stew once potatoes are soft showing they are fully cooked.
  • turn to low heat.
  • add heavy cream.
  • enjoy!
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