READY IN: 1hr 25mins
INGREDIENTS
1⁄2 gallonheavy cream 3cupschicken 32ounceschicken broth 1cupcarrot 1cupcelery 4cupsBisquick 3cupsred potatoes 1cupyellow onion 2teaspoonssalt 3teaspoonspepper 1tablespoongarlicNUTRITION INFO
Serving Size: 1 (354) g
Servings Per Recipe:12
Calories: 782.8
Calories from Fat 592 g 76 %
Total Fat 65.9 g 101 %
Saturated Fat 38.4 g 192 %
Cholesterol 218.2 mg 72 %
Sodium 1150.2 mg 47 %
Total Carbohydrate40.8 g 13 %
Dietary Fiber 2.4 g 9 %
Sugars 7.1 g 28 %
Protein 9.4 g 18 %
DIRECTIONS
Boil chicken; set aside to cool and shred.in pot add chicken brother with chopped red potatoes, onions, and celery.chop carrots and add.cook at a medium to low heat.add shredded chicken.Make bisquick with a round spoon drop into stew once potatoes are soft showing they are fully cooked.turn to low heat.add heavy cream.enjoy!Source: Read Full Article