Grandma’s Old-Fashioned Manicotti

READY IN: 1hr 30mins


  • 8eggs
  • 2cupswater
  • 2cupsflour
  • 2lbswhole milk ricotta cheese
  • 2lbsmozzarella cheese, shredded
  • 1cuppecorino romano cheese
  • 2tablespoonsItalian parsley, chopped
  • 12 teaspoonsalt
  • 12 teaspoonpepper
  • 3quartsspaghetti sauce

    Serving Size: 1 (561) g

    Servings Per Recipe:8

    Calories: 891.3

    Calories from Fat 453 g 51 %

    Total Fat 50.4 g 77 %

    Saturated Fat 27.3 g 136 %

    Cholesterol 337.5 mg 112 %

    Sodium 1814.1 mg 75 %

    Total Carbohydrate56.7 g 18 %

    Dietary Fiber 5.9 g 23 %

    Sugars 18.7 g 74 %

    Protein 50.9 g 101 %


  • Make a batch of my grandma’s spaghetti sauce (in my recipes if you check my profile), or use another sauce of your choosing.
  • In a bowl, combine 6 eggs, 2 cups water, and 2 cups flour, and mix until smooth. Add additional water if needed – should be like crepe batter.
  • Heat a small frying pan and brush with olive oil. Using a 1/4 cup scoop, pour a scant 1/4 cup into pan, and tilt pan to spread it out thin. Very lightly brown on one side, flip, and just cook a few seconds on the other side. Stack manicotti shells on a plate as they are done. (You should have about 20-24 manicotti shells.).
  • In another bowl, combine 2 eggs, ricotta, Pecorino Romano, 1 lb mozzarella, parsley, salt and pepper. Stir until fully incorporated.
  • Preheat oven to 450°F.
  • In two 9 x 13 inch baking pans, add two ladlefuls of sauce to the bottom of each pan.
  • Grab a dinner plate, and have your manicotti shells and filling on either side. Put about 2 tablespoons of filling down the middle of each manicotti, roll up “enchilada” style, and place seam-side down in 9 x 13 inch pans. (You should have about 10-11 per pan.).
  • Once 9 x 13 inch pans are full, cover manicotti with several ladlefuls of sauce.
  • Sprinkle each pan with additional mozzarella, and bake about 25-30 minutes until cheese is golden brown. You can check middle with an instant-read thermometer to make sure it is hot (145°F).
  • Pull out of oven and let sit for 5-10 minutes to set. Serve each person about 2 manicotti.
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