READY IN: 25minsYIELD: 2 pizzas
INGREDIENTS 2 (14 inch)prepared pizza crust 8tablespoonstomato paste 2chicken breasts, poached and shredded 30 thin slices red onions 30 thin slices red peppers 1tablespoonall purpose Greek seasoning 1⁄2 tablespoondried basil 1⁄2 teaspoongarlic salt (or to taste) 12cherry tomatoes (halved) 2cupsfeta cheese 1 (2 1/4ounce) can black olives, sliced and drained 1⁄2 teaspoonblack pepper 1⁄2 tablespoonolive oil
DIRECTIONSPreheat oven to 500ºF. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.
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