READY IN: 25minsYIELD: 2 pizzas


  • 2 (14 inch)prepared pizza crust
  • 8tablespoonstomato paste
  • 2chicken breasts, poached and shredded
  • 30 thin slices red onions
  • 30 thin slices red peppers
  • 1tablespoonall purpose Greek seasoning
  • 12 tablespoondried basil
  • 12 teaspoongarlic salt (or to taste)
  • 12cherry tomatoes (halved)
  • 2cupsfeta cheese
  • 1 (2 1/4ounce) can black olives, sliced and drained
  • 12 teaspoonblack pepper
  • 12 tablespoonolive oil

  • Preheat oven to 500ºF. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.
  • Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
  • Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.
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