Greek Style Potatoes

Ingredients

  • ⅓ cup olive oil
  • 1 ½ cups water
  • 2 cloves garlic, finely chopped
  • ¼ cup fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cubeschicken bouillon
  • ground black pepper to taste
  • 6potatoes, peeled and quartered
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.

  • Step 3

    Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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