Gyros Burgers

Ingredients

  • ½ pound lean ground beef
  • ½ pound lean ground lamb
  • ½onion, grated
  • 2 cloves garlic, pressed
  • 1 slice bread, toasted and crumbled
  • ½ teaspoon dried savory
  • ½ teaspoon ground allspice
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 dash ground cumin
  • Directions

  • Step 1

    Preheat an outdoor grill for medium-high heat, and lightly oil grate.

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  • Step 2

    In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).

  • Step 3

    Cook patties for 5 to 7 minutes on each side, or until cooked through.

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