Muffins are a funny food. They look like unfrosted cupcakes, and yet it’s totally acceptable to eat one for breakfast. Not that I’m complaining: Muffins are one of my favorite breakfast treats. I fully support your decision to start the day by eating a tiny cake.
Although you can buy them from a store or coffee shop, I prefer my muffins home-baked. There’s nothing better than a warm, fresh muffin straight from the oven. And I’m not alone in my love. Here are 10 of our most popular recipes — a mix of classics and fresh twists that Kitchn readers love, and are sure to become your morning favorites as well.
1. The Best, Easiest Blueberry Muffins
To give these blueberry muffins the most flavor, they’re brightened with lemon zest and topped with crunchy sugar. To keep them easy, the recipe calls for a single bowl.
Get the recipe: The Best, Easiest Blueberry Muffins
2. Banana Chocolate Chip Crumb Muffins
Once you’ve had a banana muffin flecked with chocolate chips and topped with streusel, it’s hard to go back.
Get the recipe: Banana Chocolate Chip Crumb Muffins
3. Strawberry Orange Muffins
An easy orange juice-flavored glaze boosts the citrus in these fruit-filled muffins. They’re still plenty sweet if you decide to leave it off, though.
Get the recipe: Orange and Strawberry Muffins
4. Sour Cherry Chocolate Chunk Muffins
Fresh sour cherries work best for this recipe. The season is short (just a few short summer weeks), so when you see them at the farmers market, grab as many as you can and make these muffins ASAP.
Get the recipe: Sour Cherry Chocolate Chunk Muffins
5. Loaded Savory Breakfast Muffins
Who says muffins have to be cake-like? If you prefer a savory breakfast, these sausage and cheese-filled concoctions are the answer.
Get the recipe: Loaded Savory Breakfast Muffins
6. How to Make Bakery-Style Crumb Muffins
To get muffins with all the light and fluffy qualities of their crumb cake inspiration, this recipe uses cake flour in place of all-purpose flour, which has less protein and ensures a softer crumb.
Get the recipe: How to Make Bakery-Style Crumb Muffins
7. Double Chocolate Muffins
Yes, there’s a double dose of chocolate in these muffins, but there’s also protein-rich Greek yogurt inside, which means they’re totally okay to eat for breakfast.
Get the recipe: Double Chocolate Muffins
8. Cottage Cheese Muffins with Roasted Red Peppers and Feta
These high-protein savory muffins also happen to be low-carb and gluten-free, thanks to a mix of almond flour and cornmeal instead of all-purpose flour.
Get the recipe: Cottage Cheese Muffins with Roasted Red Peppers and Feta
9. Morning Glory Sweet Potato Muffins
While some muffins can dry out after a day or two, these will stay moist for days. The secret? Both shredded sweet potato and apple in the batter.
Get the recipe: Morning Glory Sweet Potato Muffins
10. Quick & Tender Whole Wheat Muffins
These homey muffins are fun to play around with. Try using Greek yogurt instead of sour cream, switching out the spices, or opting for maple syrup instead of honey.
Get the recipe: Quick & Tender Whole Wheat Muffins
Source: Read Full Article