Preheat the oven to 350 degrees F (175 degrees C).
Place chicken wings on a baking sheet.
Bake in the preheated oven for 1 hour.
Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
Transfer smoked wings to a large bowl and toss with barbeque sauce.
Source: Read Full Article