Hickory Smoked Chicken Wings

Ingredients

  • 4 pounds frozen chicken wings
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • hickory wood chips
  • 1 (18 ounce) bottle barbeque sauce, or as needed
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place chicken wings on a baking sheet.

  • Step 3

    Bake in the preheated oven for 1 hour.

  • Step 4

    Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.

  • Step 5

    Smoke chicken for 1 hour at 225 degrees F (110 degrees C).

  • Step 6

    Transfer smoked wings to a large bowl and toss with barbeque sauce.

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