Breaking:

Holiday Punch II

01/05/2021

Ingredients

⅓ cup white sugar

1 quart cranberry juice

2 cups unsweetened pineapple juice

3 tablespoons almond extract

1 (2 liter) bottle ginger ale

Step 1

In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.

Step 2

To serve, pour juice mixture into a punch bowl. Stir in ginger ale.