Holiday Punch II

Ingredients

  • ⅓ cup white sugar
  • 1 quart cranberry juice
  • 2 cups unsweetened pineapple juice
  • 3 tablespoons almond extract
  • 1 (2 liter) bottle ginger ale
  • Directions

  • Step 1

    In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.

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  • Step 2

    To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

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