Honey Garlic Chicken Wings

Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.

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Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.

Marinate wings in refrigerate 1 hour to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).