Waffle irons aren’t typically an everyday breakfast kitchen apparatus. Yours may be stored in an out-of-the-way spot, fit for small appliances that get pulled out on weekends or special occasions. Here’s the thing, though, about waffle irons: Even if they’re not used as often as, say, the toaster, they still get grimy, sometimes exceptionally so, and you may find yourself shying away from using it at all.
Dirty waffle irons aren’t only unpleasant to look at; stuck-on food and a stubborn film of baked-on oil interfere with cooking and releasing your waffles, making what’s supposed to be a fun tradition disappointing and frustrating.
Cleaning the impossibly gross waffle iron you’ve stashed away for far too long can bring back those memory-making mornings of crispy little squares slathered in butter, gleaming with syrup, and piled with berries and a tuft of whipped cream. Here’s how to do it.
Note: The following instructions are for nonstick waffle irons.
How To Clean a Waffle Maker
What You’ll Need
- Paper towels or a soft-bristled brush
- Rags or microfiber cloths
- Tongs with plastic or silicone tips (optional)
- Dish soap
- Baking soda
- Hydrogen peroxide
- If your waffle iron has removable plates, remove them and soak the plates in warm water and dish soap. Replace the plates in your waffle iron after drying them.
- DO NOT use cooking spray on a nonstick waffle iron. Over time, these sprays cause a sticky buildup.
- If you have a cast iron waffle maker, follow these instructions for cleaning cast iron.
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