How to make a Tango Ice Blast at home in just THREE steps

Since 2001, Tango has offered a frozen slush drink range named Tango Ice Blast. The delicious frozen drinks come in a range of flavours, including blue raspberry, cherry and lemon. Tango Ice Blasts are primarily sold in cinemas across the UK such as Odeon, Vue and Cineworld.

They are sold as individual flavours or a mixture – creating a brightly coloured and delicious drink.

For some, going to the cinema is not a complete experience if a Tango Ice Blast is missing.

Others appreciate the cold drink on a warm day – and with the weather forecast to heat up this weekend an ice blast would be perfect.

One clever TikTok creator has shared his perfect recipe for a homemade Tango Ice Blast.

Read More: How to make ice cream without an ice cream maker


  • How to make peppercorn sauce

Creating the drink takes just three steps, and have rounded up how you can make your own at home.

Tango Ice Blast recipe


  • One litre bottle of Tango – any flavour of your choice
  • At least three ice lollies – again these can be any flavour
  • food colouring
  • ice


1. First, cut up your ice lollies and remove them from their sticks, and add them to a blender or food processor.

2. Add ice and food colouring to the blender.

3. Pour the full bottle of the Tango of choice over the top and blend

How to make an old fashioned – best whiskey cocktail recipe [EXPLAINED]
Shakshuka recipe: How to make an easy shakshuka [RECIPE]
Vegan hot chocolate recipe: How to make vegan hot chocolate [INSIGHT]


  • How to make a Negroni – The simple tricks for a perfect aperitif

You can repeat this with different ice lolly and Tango flavours to get different tastes.

You could even try and get close to your favourite Ice Blast flavour.

Try adding fruit or even alcohol for a grown-up version of the drink.

If you’d prefer to make your own ice lollies at home this weekend, here is an easy recipe.

Homemade ice lolly recipe


  • 300g of raspberries
  • 150g of strawberries
  • 2 tbsp of icing sugar
  • 200ml of water

You also need a lolly mould

Place the berries in a blender with the icing sugar and pulse. Add the water and blend until smooth

Sieve the mixture into a jug, discarding the pips, then pour into sections of a lolly mould tray or into individual lolly moulds.

Add the sticks or lids and freeze overnight until firm

Run the mould or moulds under hot water to loosen the lollies, then remove from the moulds. Serve immediately

Source: Read Full Article