Instant Pot Mac and Cheese

READY IN: 10mins

INGREDIENTS

  • 16ounces uncooked elbow macaroni
  • 4cupschicken broth
  • 2tablespoonsbutter
  • 1teaspoonhot pepper sauce
  • 1teaspoongarlic powder
  • 12 teaspoonpepper
  • 12 teaspoonsalt
  • 2cupsshredded cheddar cheese
  • 1cup shredded mozzarella cheese
  • 12 cup shredded parmesan cheese
  • 12 c- 1 c milk
  • DIRECTIONS

  • Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the instant pot.
  • Place the lid on the pot and set to sealing.Cook on manual function, high pressure for 5 minutes.Then, do a quick release.
  • Add the milk, then the cheese to the pot in 3 to 4 handfuls, stirring inbetween each addition until smooth and creamy.
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