Italian Cookies I

Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 3eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).Grease cookie sheets.

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  • Step 2

    In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.

  • Step 3

    Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.

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