READY IN: 40mins
INGREDIENTS
2 -8ouncescream cheese, room temperature 1cupmayonnaise 1cupMexican blend cheese 1 (4 ounce) can diced green chilies 1 (4 ounce) candiced jalapenos 1cupparmesan cheese, grated, divided 1⁄3 – 1⁄2 cup crumbled bacon 1cuppanko breadcrumbs 1⁄4 cupbutter, melted NUTRITION INFO
Serving Size: 1 (60) g
Servings Per Recipe:12
Calories: 185.6
Calories from Fat 121 g 65 %
Total Fat 13.5 g 20 %
Saturated Fat 7.6 g 37 %
Cholesterol 37 mg 12 %
Sodium 511.9 mg 21 %
Total Carbohydrate8.7 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 2 g 7 %
Protein 7.7 g 15 %
DIRECTIONS
Preheat oven to 375.Mix cream cheese, mayonnaise, Mexican cheese blend, green chilies, jalapenos, bacon and 1/2 cup parmesan together and spread in a 2 quart baking dish.Mix panko, remaining parmesan and butter until incorporated, and sprinkle over top.Bake 20 – 25 minutes until top is lightly browned and bubbly.Source: Read Full Article