Jalapeno Popper Dip With Panko

READY IN: 40mins

INGREDIENTS

  • 2 -8ouncescream cheese, room temperature
  • 1cupmayonnaise
  • 1cupMexican blend cheese
  • 1 (4 ounce) can diced green chilies
  • 1 (4 ounce) candiced jalapenos
  • 1cupparmesan cheese, grated, divided
  • 1312 cup crumbled bacon
  • 1cuppanko breadcrumbs
  • 14 cupbutter, melted
  • NUTRITION INFO

    Serving Size: 1 (60) g

    Servings Per Recipe:12

    Calories: 185.6

    Calories from Fat 121 g 65 %

    Total Fat 13.5 g 20 %

    Saturated Fat 7.6 g 37 %

    Cholesterol 37 mg 12 %

    Sodium 511.9 mg 21 %

    Total Carbohydrate8.7 g 2 %

    Dietary Fiber 0.8 g 3 %

    Sugars 2 g 7 %

    Protein 7.7 g 15 %

    DIRECTIONS

  • Preheat oven to 375.
  • Mix cream cheese, mayonnaise, Mexican cheese blend, green chilies, jalapenos, bacon and 1/2 cup parmesan together and spread in a 2 quart baking dish.
  • Mix panko, remaining parmesan and butter until incorporated, and sprinkle over top.
  • Bake 20 – 25 minutes until top is lightly browned and bubbly.
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