READY IN: 40mins
INGREDIENTS
2 -8ouncescream cheese, room temperature
1cupmayonnaise
1cupMexican blend cheese
1 (4 ounce) can diced green chilies
1 (4 ounce) candiced jalapenos
1cupparmesan cheese, grated, divided
1⁄3 – 1⁄2 cup crumbled bacon
1cuppanko breadcrumbs
1⁄4 cupbutter, melted
NUTRITION INFO
Serving Size: 1 (60) g
Servings Per Recipe:12
Calories: 185.6
Calories from Fat 121 g 65 %
Total Fat 13.5 g 20 %
Saturated Fat 7.6 g 37 %
Cholesterol 37 mg 12 %
Sodium 511.9 mg 21 %
Total Carbohydrate8.7 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 2 g 7 %
Protein 7.7 g 15 %
DIRECTIONS
Preheat oven to 375.
Mix cream cheese, mayonnaise, Mexican cheese blend, green chilies, jalapenos, bacon and 1/2 cup parmesan together and spread in a 2 quart baking dish.
Mix panko, remaining parmesan and butter until incorporated, and sprinkle over top.
Bake 20 – 25 minutes until top is lightly browned and bubbly.
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