Keto Red Pesto Chicken With Feta Cheese and Olives

Chef’s Note

“Based on the dietdoctor recipe, with homemade sun dried tomato pesto.See my Keto folder for recipe.Serve with a green salad.”

READY IN:

40mins

SERVES:

2

UNITS:

US

IngredientsNutrition

  • 8 ouncesboneless chicken thighs
  • 1 tablespoonunsalted butter
  • 2 tablespoonssun-dried tomato pesto
  • 4 tablespoonsheavy whipping cream
  • 6 pitted kalamata olives, halved lengthwise
  • 1 ouncefeta cheese, diced
  • salt and pepper
  • Directions

  • Preheat the oven to 400°F.
  • Melt butter in a small skillet and brown the chicken over medium-high heat until golden brown.
  • Cut the chicken into bite-sized pieces.
  • Mix pesto and heavy cream in a bowl.
  • Place the chicken, olives, and feta cheese in a small oven safe dish.Pour the pesto cream on top.
  • Bake in oven for 20-30 minutes, until bubbly and light brown around the edges.
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