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Keto Red Pesto Chicken With Feta Cheese and Olives

03/12/2019

“Based on the dietdoctor recipe, with homemade sun dried tomato pesto.See my Keto folder for recipe.Serve with a green salad.”

40mins

8 ouncesboneless chicken thighs

1 tablespoonunsalted butter

2 tablespoonssun-dried tomato pesto

4 tablespoonsheavy whipping cream

6 pitted kalamata olives, halved lengthwise

1 ouncefeta cheese, diced

salt and pepper

Preheat the oven to 400°F.

Melt butter in a small skillet and brown the chicken over medium-high heat until golden brown.

Cut the chicken into bite-sized pieces.

Mix pesto and heavy cream in a bowl.

Place the chicken, olives, and feta cheese in a small oven safe dish.Pour the pesto cream on top.

Bake in oven for 20-30 minutes, until bubbly and light brown around the edges.