READY IN: 1hr 5minsYIELD: 4
INGREDIENTS
1⁄2 cupalmond flour 2tablespoonsparmesan cheese, grated 1teaspoonoregano 1teaspoonbasil 1teaspoongarlic powder 4chicken breasts, sliced thin 1⁄4 cupwhite wine 1⁄4 cupgreen onion, sliced 1⁄2 cupbutterNUTRITION INFO
Serving Size: 1 (198) g
Servings Per Recipe:4
Calories: 480.5
Calories from Fat 334 g 70 %
Total Fat 37.2 g 57 %
Saturated Fat 18.9 g 94 %
Cholesterol 156 mg 52 %
Sodium 334.4 mg 13 %
Total Carbohydrate1.6 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.3 g 1 %
Protein 31.7 g 63 %
DIRECTIONS
Combine 1st 5 ingredients.Melt 1 stick butter.Dip 2-4 chicken breasts into melted butter then in breadcrumbs.(may have to add more depending upon how generous you are).Bake at 350 for 50-60 min until done.Add white wine, green onion and parsley to the remaining melted butter and pour over top.Return to oven for 5 minute.Source: Read Full Article