Maple-Soy Glazed Salmon Steaks

Chef’s Note

“Balance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional.”








  • 13 cupmaple syrup
  • 3 tablespoonssoy sauce
  • 2 garlic cloves, minced
  • 600 gsalmon steaks
  • 4 tablespoonsolive oil
  • 3 tablespoons chopped fresh chives (or dry) (optional)
  • 1 teaspoonground black pepper
  • Directions

  • Whisk together maple syrup, soy sauce and garlic in a bowl. Place salmon steaks in a shallow dish and pour the mixture evenly over them. Cover and refrigerate for 30 minutes, rotating salmon once halfway through.
  • Transfer marinated salmon into the baking dish greased with olive oil (save the marinade). Sprinkle with chives and bake in the oven at 200°C until salmon is cooked through, about 15 minutes.
  • Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook for several minutes, stirring frequently, until reduced to ¼ cup.
  • Serve salmon warm with 1 Tbs of the maple soy- glaze drizzled over top and black pepper and chives if desired.
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