Marinated Mushrooms from Martha Stewart Living Kitchen

READY IN: 1hr 20mins

INGREDIENTS

  • 1⁄4 cupwater
  • 2tablespoonsolive oil
  • 2tablespoonswhite wine vinegar
  • 2minced garlic cloves
  • 1⁄4 teaspoondried thyme
  • 1 1⁄4 teaspoonscoarse salt
  • 1⁄4 teaspoonpepper
  • 1lbbutton mushroom (halved or quartered)

    • NUTRITION INFO

    Serving Size: 1 (139) g

    Servings Per Recipe:4

    Calories: 87.5

    Calories from Fat 64 g 74 %

    Total Fat 7.2 g 11 %

    Saturated Fat 1 g 4 %

    Cholesterol 0 mg 0 %

    Sodium 733.3 mg 30 %

    Total Carbohydrate4.3 g 1 %

    Dietary Fiber 1.2 g 4 %

    Sugars 2.3 g 9 %

    Protein 3.6 g 7 %

    DIRECTIONS

  • In a medium saucepan, bring 1/4 cup water, olive oil, white wine vinegar, garlic, thyme, salt and pepper to a boil.Add mushrooms, stir to coat.
  • Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.Remove mushrooms with a slotted spoon to a bowl; reserve.
  • Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.Pour over mushrooms.Refrigerate until completely chilled; serve.

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